We are incredibly proud to be able to bring the legendary Butcher Boys to Ballito, under the care and expertise of established restaurateur Jason Powell. He, together with well-known Butcher Boys lynchpin, Brad Hollis, as General Manager, promise to bring Great steaks, good taste and unforgettable experiences to the community. Everything from the bespoke interior, specially curated menu and experiential offering, including meat aging cold room, is a statement on quality, commitment and excellence. We have no doubt that you will be making memories here.
Sunday – Thursday: Lunch 11.00am – 4.30pm | Dinner 4.30pm – 9.00pm
Friday – Saturday: Lunch 11.00am – 4.30pm | Dinner 4.30pm – 9.30pm
Public Holidays: Lunch 11.00am – 4.30pm | Dinner 4.30pm – 9.30pm
Everybody wants their celebration to be unforgettable, their meal to be exceptional and the experience to be extraordinary. It is after all, about more than gathering around a table and breaking bread, it’s about reuniting with people that matter, sharing good taste and creating meaningful memories.
The Main Event
Section block bookings available.
Curated Dining:
We can either curate a 2 or 3 course set menu or we can discuss a more bespoke curation of dishes from our a la carte menu.
Private and event dining provisions differ per restaurant, so please contact your preferred location directly, for further information.
Book with Brad – 087 711 0973
Ballito Steps,
Jack Powell Road, Ballito
Tel: 087 711 0973
Tel: 087 711 0973
Email: ballito@butcherboysgrill.co.za
For private events contact: Brad – 087 711 0973