You’ll Love This

Ladies, Lunch?

This one is for the ladies, because everything you touch is already well done. Celebrate Women’s month with us (9 – 31 August 2022) and enjoy something great from our specially curated Ladies Lunch menu including a Pongracz Cocktail.

R200 per person

9 – 31 August 2022

Special available 11.00 – 16.30. We’ll save you a seat.

T’s & C’s apply.

Book Now!

Welcome

DISCOVER OUR STORY

On the 1st November 1999, two well-aged, obviously grain fed ‘boys’ – Alan Lazarus and Derryck Myers – opened the doors and their hearts at Durban’s first Butcher Boys restaurant in Florida Road. For 20 years they’ve offered a comfortable dining experience while continuously striving to ensure that their patrons are presented with Great Steaks and Great Service.

With a restaurant now in Umhlanga too, they’re still serving only the best South African beef sourced from local farmers, with cuts that are either wet or dry-aged and grilled to perfection with their famous basting sauce.

Paired with a carefully curated selection of local South African wines, as well as an array of vintages, which are kept in refrigerated wine cellars at an optimum temperature between 16˚C and 17˚C, satisfaction and variety are to be expected from an adventurous menu.

Let us whet your appetite… let the feast begin!

Main Menu

Lunch Menu

Cocktails Menu

Drinks Menu

Promos Menu

Introducing

OUR CUTS

All our beef is either wet or dry-aged between 25 and 35 days depending on the cut, basted, and grilled on an open flame to your liking.

RUMP

From the hindquarter, also known as top sirloin this prime cut of beef is arguably the juiciest of all.

SIRLOIN

Often referred to as a new york cut, sirloin stems from a cut of beef in the hip region. A slender strip of fat makes for increased flavour.

RIB-EYE

A tender cut from the forequarter, its flavour enhanced by the marbling of the fat in the meat.

T-BONE

The quintessential cut from the short loin offering the best of both, sirloin on one side and fillet on the other.

FILLET

The leanest and tender of all cuts, best served with a topping or a creamy sauce.

PRIME RIB

Served on the bone, this prime rib from the forequarter is full- flavoured with a moderate to large amount of marbling.

“Our love of good times is trumped only by our love for great steak. Put the two together and what more could you ask for?”

Our

CUSTOMER REVIEWS

Check out what our ravenous customers had to say about us!

Allycat255

“I really enjoy Butcher Boys, definitely the best steak in town. Such a treat to eat at this restaurant, lovely atmosphere and well-versed staff. We’ve eaten here a few times and never been disappointed.”

Smitten4

“Wow right from drinks, starters to main and then into desserts ….amazing! Calamari deep fried was so delicious. Steaks were done to perfection. Soft and succulent. The desserts we had were creme brulee which was absolutely heavenly and peppermint pudding which was ok. Overall fantastic evening with amazing company and great food.”

Nadia S

“Great steakhouse. Good solid service. Perfectly prepared steaks. My husband and I are complete opposites when it comes to how our meat is prepared. I like mine med-rare with no basting and he likes his well done with basting, and most times the restaurant gets one or both wrong….but not at Butcher Boys. They got both dishes to perfection. And their creamed spinach…..to die for!”

“My favourite animal is steak”

Contact Us

MAKE YOUR BOOKING

Fill in the form below or give us a ring to make a reservation. We look forward to having you join us!

Morningside

170 Florida Road, Morningside Durban

Tel: 031 312 8248 / 031 312 0134 / 087 150 7174

Monday – Thursday:
Lunch 12pm – 4:30pm
Dinner 4:30pm – 10pm

Friday:
Lunch 12pm – 4:30pm
Dinner 4:30pm – 10:30pm

Saturday:
12pm – 10.30pm
Sunday and public holidays
12pm – 9:30pm

Umhlanga

Shop 1, Lighthouse Mall, Lighthouse Rd, Durban, 4319

Tel: 031 561 4106