On the 1st November 1999, two well-aged, obviously grain fed ‘boys’ – Alan Lazarus and Derryck Myers – opened the doors and their hearts at Durban’s first Butcher Boys restaurant in Florida Road.
For 20 years they’ve offered a comfortable dining experience while continuously striving to ensure that their patrons are presented with Great Steaks and Great Service.

With a restaurant now in Umhlanga too, they’re still serving only the best South African beef sourced from local farmers, with cuts that are either wet or dry-aged and grilled to perfection with their famous basting sauce.
Paired with a carefully curated selection of local South African wines, as well as an array of vintages, which are kept in refrigerated wine cellars at an optimum temperature between 16˚C and 17˚C,
satisfaction and variety are to be expected from an adventurous menu.

Let us whet your appetite…  let the feast begin!

ALL OUR BEEF IS EITHER WET OR DRY AGED BETWEEN 25 AND 35 DAYS DEPENDING ON THE CUT, BASTED AND GRILLED ON AN OPEN FLAME TO YOUR LIKING.

Check out what our ravenous customers had to say about us!

Fill in the form below or give us a ring to make a reservation. We look forward to having you join us!