We are incredibly proud to be able to bring the legendary Butcher Boys to Ballito, under the care and expertise of established restaurateur Jason Powell. He, together with well-known Butcher Boys lynchpin, Brad Hollis, as General Manager, promise to bring Great steaks, good taste and unforgettable experiences to the community. Everything from the bespoke interior, specially curated menu and experiential offering, including meat aging cold room, is a statement on quality, commitment and excellence.

We have no doubt that you will be making memories here.

• 120 seater stunningly curated restaurant
• Great steaks (wet or dry aged, grain fed and sourced
  from the best local farms).
• Experiential dining
• Outside seating (50 pax) with umbrella cover
• Extensive menu catering to all tastes
• Meat aging cold room (ask for a Great Steak Tour)
• Expert meat aging processes
• Extensive, specially curated wine list
• Draught beer on tap