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SET MENU 1 R270

SET MENU 1 (R270)

STARTERS (serves 4)

Platters Consisting of :

Boerie bites, Chorizo Chicken Livers and Haloumi Cheese.

MAINS

Choice of:
Sirloin 200g/ Fillet 200g

Basted and grilled to your liking. Topped with a sauce of your choice..

 

Avo Dijon Chicken

Succulent chicken breasts, topped with freshly sliced avo and a honey Dijon mustard sauce.

Freshly Caught

Ask your waitron about today’s selection of fresh fish.

Provolone and Vegetable stack (V)

Grilled aubergine, baby marrow and Rosa tomatoes, topped with salsa de tomato, provolone cheese and baked

DESSERT

Choice of one mini dessert each:

Chocolate Brownie Mousse
Peppermint crisp pudding
Kahlua Crème Brûlée
Vanilla ice-cream topped with a shot of Amarula

Or

Regular good-old faithful, vanilla ice cream and hot Bar One sauce

Or

Filter Coffee • Cappuccino • Espresso

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SET MENU 2 R330

SET MENU 2 (R330)

STARTERS (servers 4)

Platters Consisting of :

Boerie bites, Chorizo Chicken Livers and Haloumi Cheese.

SALAD

Greek & Roquefort side salad

MAINS

Choice of:
Sirloin 300g/    Fillet 300g/     Rump 300g

Basted and grilled to your liking. Topped off with a sauce of your choice.

Sirloin & Prawns

200g sirloin and grilled prawns.

Avo Dijon Chicken

Succulent chicken breasts topped with freshly sliced avo and a honey Dijon mustard sauce.

Freshly Caught

Ask your waitron about today’s selection of fresh fish.

Provolone and Vegetable stack (V)

Grilled aubergine, baby marrow and Rosa tomatoes, topped with salsa de tomato, provolone cheese and baked.

Avo Dijion SIRLOIN

Our signature topping of sliced avo and creamy honey Dijon mustard sauce on a 300g prime sirloin

DESSERTS

Choice of one mini dessert each:

Chocolate Brownie Mousse
Peppermint crisp pudding
Kahlua Crème Brûlée
Vanilla ice-cream topped with a shot of Amarula

Or

Regular good-old faithful, vanilla ice cream and hot Bar One sauce

Or

Filter Coffee • Cappuccino • Espresso


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