Welcome to Butcher Boys

DISCOVER OUR STORY


The Butcher Boys journey began on 1 November, 1999 when two impeccably well aged and obviously grain fed “boys” Laz and Derryck decided to realize their dream of an authentic steak house.

This was no flash in the pan and 16 years on, Butcher Boys continues to be a hot spot for great food and even greater company on the Florida Road strip.


“My favourite animal is steak”

Introducing

OUR CUTS


ALL OUR BEEF IS EITHER WET OR DRY AGED BETWEEN 25 AND 35 DAYS DEPENDING ON THE CUT, BASTED AND GRILLED ON AN OPEN FLAME TO YOUR LIKING.


rump

RUMP

FROM THE HINDQUARTER, ALSO KNOWN AS TOP SIRLOIN THIS PRIME CUT OF BEEF IS ARGUABLY THE JUICIEST OF ALL.

sirloin

SIRLOIN

OFTEN REFERRED TO AS A NEW YORK CUT, SIRLOIN STEMS FROM A CUT OF BEEF IN THE HIP REGION. A SLENDER STRIP OF FAT MAKES FOR INCREASED FLAVOUR.

ribeye

RIB-EYE

A TENDER CUT FROM THE FOREQUARTER, ITS FLAVOUR ENHANCED BY THE MARBLING OF THE FAT IN THE MEAT.

t-bone

T-BONE

THE QUINTESSENTIAL CUT FROM THE SHORT LOIN OFFERING THE BEST OF BOTH, SIRLOIN ON ONE SIDE AND FILLET ON THE OTHER.

fillets

FILLET

THE MOST LEAN AND TENDER OF ALL CUTS, BEST SERVED WITH A TOPPING OR A CREAMY SAUCE.

prime-rib

PRIME RIB

SERVED ON THE BONE, THIS PRIME RIB FROM THE FOREQUARTER IS FULL- FLAVOURED WITH A MODERATE TO LARGE AMOUNT OF MARBLING.

“Our love of good times is trumped only by our love for great steak. Put the two together and what more could you ask for?”

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Our

CUSTOMER REVIEWS


Check out what our ravenous customers had to say about us!


Hellie4321

Make sure you reserve. Get ready for an awesome steak and really nice evening out. The food is good with good service! Decor and atmosphere is very good. I will be back

Masimve

If you looking for good food you will find it. If you looking for good hospitality you will find it. If you looking for good wine and so forth Butcher Boys is the place.
It situated in a nice safe and relaxed place. Be sure to visit this when you are in and around Durban.

PRAVA P

Best steak in the world!

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Every Wednesday is

BOYS NIGHT R210


Wednesday’s are for the boys! Come and join us for a meal fit for real men! The steaks are sizzling and the beers are cold, there’s no nagging and complaining here boys, and that’s just the way we like it!


Get Boys Night started with boerie bites, calamari, or chicken liver starter

Move onto a 300g fillet,rump or sirloin , with a sauce of your choice

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Top it all off with a 500ml Peroni draught

“I can always count on Butcher Boys for an excellent meal, every time at a place that feels like home.“

Every Thursday is

DATE NIGHT R480

Who says romance is dead? At Butcher Boys, Thursday night’s are for Date Night. Enjoy a bottle of wine, a three-course meal and an evening with the one you love for R480! So make your booking now and earn some valuable brownie points. Just bring your partner and we’ll take care of the rest.Please note booking is essential.

STARTER

Greek or Roquefort side salad, Calamari,Snails,Chicken Livers,Cheesy Shrimps

MAINS

Rump 350g, Sirloin 300g Fillet 200g served with your choice of sauce, Calamari, Avo Dijon Chicken, Fillet of Kingklip

DESSERT

Chocolate Brownie Mousse, Peppermint Crisp Pudding, crème brûlée

WINE

Nederburg Sauvignon Blanc, Nederburg Baronne, Nederburg Stein. One bottle per couple sharing

Sign up and stand a chance to win a monthly R500 meal voucher!

Contact Us

MAKE YOUR BOOKING


Fill in the form below or give us a ring to make a reservation. We look forward to having you join us!


We would love to hear from you!

Choose your date to make a reservation.

Details

170 Florida Road, Morningside Durban
Tel: 031 312 8248 or 031 312 0143
Lunch: 12 pm-2.30pm Mon to Thurs,
12 pm-3.00pm Fri,Sat, Sun & Public Holidays,
Dinner: 6pm – 10pm Mon to Thurs,
6pm – 10.30pm Fri & Sat, 6pm – 9.30pm Sun

Find us

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